Ever wonder why some coffees taste bright and clean while others are fruity and complex? The secret lies in how the coffee cherry is processed after harvest. Natural processing—where beans dry inside the fruit—creates bold, wine-like flavors with notes of berries and chocolate. Washed processing removes the fruit first, producing crisp, clean cups with vibrant acidity. At Bearded Mountain Coffee, we offer both: our Ethiopia Natural showcases the fruity complexity of natural processing, while our Mexico Single Origin highlights the clarity of washed coffee. Understanding these methods will transform how you choose and enjoy your coffee.