Kaldi’s Gold – Ethiopia Single Origin (Medium-Light Roast)

High in the Sidama region of Ethiopia, the birthplace of coffee, farmers still harvest cherries the same way they have for centuries — by hand, under the high sun and thin mountain air. This is Kaldi’s Gold, a tribute to where coffee’s story began.

Made from specialty-grade heirloom beans, naturally processed and sun-dried at 2,000+ meters, this roast delivers a bright, lively cup with notes of caramel, vanilla, floral sweetness, and a touch of berry. It’s delicate in body but bold in character — the kind of cup that wakes up your senses without ever losing its balance.

Fresh-roasted after you order, Kaldi’s Gold isn’t your average blend. It’s a journey back to the roots of coffee itself — crafted for those who appreciate authenticity, craftsmanship, and the pure taste of origin.

Origin: Sidama, Ethiopia

Altitude: 2,000–2,200 m

Variety: Local Heirloom – Sidamo

Process: Natural & Sun Dried

Grade: Specialty Grade