Sol de Caramelo-Specialty Grade Single Origin Coffee

This isn’t your grocery store coffee. Sol de Caramelo is a premium single origin coffee from Chiapas & Oaxaca, roasted for those who appreciate strength in simplicity and truth in taste.

We don’t chase trends. We chase quality. This ultra premium ground coffee comes from high-altitude farms where the beans are shaped by rugged terrain, sharp weather, and rich volcanic soil. The result? Bold flavor, caramel sweetness, and the kind of finish that makes you pause mid-sip.

These aren’t just beans — they’re specialty grade ground coffee Mexico small batch, scoring 80+ on the SCA scale. We don’t blend. We don’t compromise. This is artisan roasted single origin Chiapas Oaxaca coffee, done the Bearded Mountain way: with respect, precision, and fire.

Why This Coffee Stands Alone

• Ultra premium ground coffee beans Mexico origin — picked from high elevation, cloud-covered farms.
• Luxury single origin coffee for discerning drinkers — no shortcuts, no fillers, no second chances.
• Plantation traceable single origin coffee Mexico — know where your coffee comes from.
• Small batch artisan roasted ground coffee 12oz bag — fresh, powerful, and made for mornings that matter.
• Specialty grade? Damn right. This isn’t just good coffee — it’s exceptional by global standards.

Built for the Bold

Sol de Caramelo isn’t about frills. It’s about real coffee, roasted with grit, and brewed by people who want something they can count on. Whether you drip it slow or press it hard, this brew shows up every time.