This medium roast keeps it straight — smooth, strong, and built for the long haul. A single origin Guatemalan, roasted to bring out rich notes of dark chocolate, maple, and a touch of plum with crisp apple sweetness and black tea finish. It’s got a medium body with a vibrant edge, thanks to beans grown in Guatemala’s high-altitude terrain. Balanced enough to drink every day, bold enough to stand up when the fire burns low. No frills, no lattes — just damn good coffee.
What Makes Our Beans Premium?
Our beans are truly premium because they’re specialty grade, representing the top 2% of coffee worldwide. Each batch is fresh roasted in small quantities to lock in bold taste and smooth character. With third-party certifications confirming they’re mycotoxin, heavy metal, mold, and yeast free, every cup delivers clean, pure flavor you can count on.

The Bearded Mountain Promise
Every bag of Bearded Mountain Coffee is fresh roasted to order, crafted from specialty-grade, high-altitude beans, and tested clean for purity. We promise bold flavor, rugged quality, and a brew strong enough to fuel every adventure.