6-Bean Espresso Blend – Specialty Dark Roast Coffee for Bold Flavor

6-Bean Espresso Blend – Dark Roast | Specialty Grade Coffee

Built for those who take their coffee seriously, 6-Bean Espresso Blend is where craftsmanship meets intensity. This powerhouse roast combines six premium, specialty-grade beans sourced from top growing regions across Central America, South America, and Africa.

The result? A full-bodied espresso that's rich, layered, and deeply satisfying — with the complexity you can only achieve by blending the world's finest beans.

This isn't a one-dimensional dark roast. Each origin brings something unique to the cup: the chocolate richness of Central America, the bold body of South America, and the bright complexity of Africa. Together, they create an espresso blend that delivers intensity without bitterness, depth without harshness, and a finish that lingers long after the last sip.

Whether you're pulling shots on your home espresso machine, brewing bold drip coffee, or firing up your moka pot — 6-Bean Espresso Blend brings professional-grade flavor to your kitchen.

☕ COFFEE DETAILS

Origin: Multi-Origin Blend (Central America, South America, Africa)
Roast Level: Dark
Body: Full, Rich, Velvety
Flavor Notes: Dark Chocolate • Molasses • Smoky Finish
Beans: 6 Specialty-Grade Origins
Roasted: In small batches for peak freshness
Packaging: One-way valve bag to preserve freshness

🎯 TASTING PROFILE

Flavor Notes: Dark Chocolate • Molasses • Smoky Finish

Acidity: Low, smooth
Body: Full, rich, velvety
Sweetness: Molasses, brown sugar
Finish: Smoky, deep, lingering

A dark roast with complexity and depth — bold without the burnt bitterness of over-roasted beans.

🏆 WHY 6-BEAN ESPRESSO BLEND STANDS OUT

✓ Six Specialty-Grade Origins — Blending beans from Central America, South America, and Africa creates unmatched complexity
✓ Crafted for Espresso — Developed specifically for espresso extraction with perfect crema and balanced flavor
✓ Bold Without Bitterness — Dark roasted to perfection without the burnt, harsh taste of commodity espresso
✓ Layered Complexity — Each origin contributes unique characteristics for a multi-dimensional cup
✓ Low Acidity — Easy on the stomach, perfect for straight espresso or milk-based drinks
✓ Small Batch Roasted — Never mass-produced. Roasted fresh to order for peak flavor.
✓ Versatile Brewing — Excellent for espresso, moka pot, Aeropress, or bold drip coffee

💪 BUILT FOR ESPRESSO PERFECTION

Most espresso blends use cheap robusta or over-roasted arabica to create "boldness." Not this one.

6-Bean Espresso Blend uses only specialty-grade arabica beans from six distinct origins, each selected for what it brings to the blend:

**Central American beans** → Chocolate sweetness and balanced body
**South American beans** → Bold richness and smooth mouthfeel
**African beans** → Bright complexity and aromatic depth

The result is an espresso that's bold, smooth, and complex — with thick crema, velvety body, and a finish that makes you want another shot.

This is espresso the way it was meant to be: intense, satisfying, and endlessly drinkable.

Perfect for:
☑ Home espresso enthusiasts
☑ Moka pot brewing
☑ Aeropress lovers who want bold flavor
☑ Strong drip coffee drinkers
☑ Latte and cappuccino base
☑ Dark roast fans
☑ Anyone who takes their coffee seriously

☕ BREWING RECOMMENDATIONS

Espresso Machine (Recommended): 18-20g dose, 25-30 sec extraction, 1:2 ratio — Rich crema, velvety body
Moka Pot: Fill basket, medium heat, remove when gurgling starts — Bold, traditional Italian style
Aeropress: 17g coffee, 200°F, 1:14 ratio, 2 min brew — Clean, intense flavor
Drip Coffee Maker: 2 tbsp per 6oz water, 200°F — Bold morning drip
French Press: 1:12 ratio, 200°F, 4 min steep — Full body, rich mouthfeel

Grind fresh for best results. For espresso, use a fine grind and adjust to taste.

🌍 THE ART OF BLENDING

Single origin coffees showcase one region's characteristics. Blends create something greater than the sum of their parts.

6-Bean Espresso Blend combines six carefully selected origins to achieve:

• **Balance** — No single origin dominates; each contributes to the whole
• **Complexity** — Layered flavors you can't achieve with one origin
• **Consistency** — Blending allows us to maintain flavor profile year-round
• **Versatility** — Works beautifully as straight espresso or with milk

This is the art of master blending — selecting, roasting, and combining beans to create espresso perfection.

☕ PERFECT FOR MILK DRINKS

While 6-Bean Espresso Blend shines as a straight shot, it's also exceptional in milk-based drinks:

**Lattes** — Dark chocolate and molasses notes complement steamed milk beautifully
**Cappuccinos** — Bold enough to cut through foam, smooth enough to balance
**Americanos** — Dilutes to a rich, full-bodied coffee with no bitterness
**Flat Whites** — Velvety microfoam enhances the blend's natural sweetness

The low acidity and full body make it ideal for any espresso-based drink.

❓ FREQUENTLY ASKED QUESTIONS

Q: What makes 6-Bean Espresso Blend special?
A: Unlike single-origin espressos or simple two-bean blends, 6-Bean combines six specialty-grade origins from Central America, South America, and Africa. This creates unmatched complexity, balance, and depth — bold intensity with layered flavor you can't achieve with fewer origins.

Q: Can I use this for regular drip coffee?
A: Absolutely! While optimized for espresso, 6-Bean makes excellent bold drip coffee. Use 2 tablespoons per 6oz of water for a rich, full-bodied cup with dark chocolate and molasses notes. It's perfect for anyone who loves strong morning coffee.

Q: What's the difference between this and regular dark roast?
A: Most dark roasts use beans from one or two origins and roast them until they're nearly burnt. 6-Bean uses six specialty-grade origins, each roasted to bring out its best characteristics, then blended for complexity. You get boldness without bitterness, intensity without harshness.

Q: Is this coffee oily?
A: Dark roasts naturally develop some surface oils as the beans release their internal oils during roasting. This is normal and actually indicates freshness. Oily beans are perfect for espresso as the oils contribute to crema formation and mouthfeel.

Q: What grind should I use for espresso?
A: For espresso machines, use a fine grind (like table salt). Start with an 18-20g dose and 25-30 second extraction time, then adjust grind finer if it extracts too fast, or coarser if too slow. Fresh grinding right before brewing is critical for espresso.

Q: Does this work in a Nespresso or Keurig?
A: This is whole bean or ground coffee, not pods. However, you can use it in a reusable Nespresso capsule or K-cup. For best results, we recommend a proper espresso machine, moka pot, or Aeropress to fully experience the blend's complexity.

Q: Why blend six different beans?
A: Each origin contributes unique characteristics: Central American beans bring chocolate sweetness and balance, South American beans add bold richness and body, and African beans contribute bright complexity and aromatic depth. Blending six origins creates layers of flavor impossible to achieve with single-origin coffee.

Q: Is this coffee strong?
A: Yes! 6-Bean has bold, intense flavor with full body and low acidity. However, dark roasting actually reduces caffeine slightly compared to light roasts. If you want maximum caffeine, use a higher dose (20g+ for espresso) or brew it strong.

Q: How fresh is this coffee?
A: Our coffees are roasted in small batches. This helps ensure peak freshness when it arrives on your doorstep. Espresso is especially sensitive to staleness — fresh roasting is critical for proper crema formation, flavor complexity, and aromatic intensity. You'll taste the difference from the first shot.

Q: Can I use this in a moka pot?
A: Yes! 6-Bean Espresso Blend is excellent in moka pots. Use a medium-fine grind (slightly coarser than espresso), fill the basket without tamping, and use medium heat. Remove from heat when you hear gurgling. You'll get rich, bold coffee with traditional Italian character.