Sol de Caramelo-Specialty Grade Mexico Single Origin Coffee

Sol de Caramelo - Specialty Grade Mexico Single Origin Coffee

This isn't your grocery store coffee.

Sol de Caramelo is a premium single origin coffee from Chiapas, Mexico — roasted for those who appreciate strength in simplicity and truth in taste.

We don't chase trends. We chase quality. This ultra-premium coffee comes from high-altitude farms where the beans are shaped by rugged terrain, sharp weather, and rich volcanic soil. The result? Bold flavor, caramel sweetness, and the kind of finish that makes you pause mid-sip.

These aren't just beans — they're Strictly High Grown (SHG) specialty grade coffee, scoring 80+ on the SCA scale. We don't blend. We don't compromise. This is artisan roasted single origin Chiapas coffee, done the Bearded Mountain way: with respect, precision, and fire.

☕ COFFEE DETAILS

Origin: Chiapas, Mexico
Altitude: 1,400-1,900 meters (Strictly High Grown)
Process: Washed
Varietal: Typica, Catimor, and Bourbon
Grade: SHG, EP (European Preparation)
Roast Level: Medium

🎯 TASTING PROFILE

Flavor Notes: Medium Acidity • Creamy Body • Lemon • Brown Sugar • Dark Chocolate

Acidity: Medium, bright
Body: Creamy, full
Sweetness: Brown sugar, caramel
Finish: Dark chocolate, clean, lingering

SCA Score: 80+ (Specialty Grade)

🏆 WHY THIS COFFEE STANDS ALONE

✓ Strictly High Grown (SHG) — Beans cultivated above 1,400m where cooler temperatures produce denser, more flavorful coffee
✓ European Preparation (EP) — Premium sorting standard with minimal defects for exceptional cup quality
✓ Specialty Grade Certified — Scored 80+ on the rigorous SCA cupping scale
✓ Single Origin Transparency — 100% Chiapas, Mexico. No blends. No fillers. No compromises.
✓ Small Batch Roasted — This helps ensure peak freshness when it arrives on your doorstep.

💪 BUILT FOR THE BOLD

Sol de Caramelo isn't about frills. It's about real coffee, roasted with grit, and brewed by people who want something they can count on.

Whether you drip it slow, press it hard, or pour it over — this brew shows up every time.

Perfect for:
☑ Morning coffee rituals
☑ Pour-over enthusiasts
☑ French press lovers
☑ Anyone who refuses to settle for commodity coffee

☕ BREWING RECOMMENDATIONS

Drip Coffee Maker: 1 tbsp per 6oz water, 200°F
Pour Over: 1:15 ratio, 205°F, 3-4 min brew
French Press: 1:12 ratio, 200°F, 4 min steep
Cold Brew: 1:8 ratio, 12-24 hours

Grind fresh for best results.

🛡️ OUR FRESHNESS PROMISE

Every bag is roasted fresh to order and sealed immediately to lock in peak aroma and flavor. You'll taste the difference from the first sip.

❓ FREQUENTLY ASKED QUESTIONS

Q: What does Specialty Grade coffee mean?
A: Specialty grade coffee scores 80+ points on the Specialty Coffee Association (SCA) 100-point scale, representing the top 10% of coffee worldwide. Only beans with minimal defects and exceptional flavor qualify as specialty grade.

Q: Where does Sol de Caramelo coffee come from?
A: Sol de Caramelo is a single origin coffee from Chiapas, Mexico, grown at 1,400-1,900 meters elevation. The high altitude and volcanic soil create the distinctive caramel sweetness and chocolate notes this coffee is known for.

Q: What does SHG and EP mean?
A: SHG (Strictly High Grown) means beans grown above 1,400 meters where cooler temperatures produce denser, more flavorful coffee. EP (European Preparation) is a premium sorting standard ensuring minimal defects for exceptional cup quality.

Q: What's the best way to brew Mexican coffee?
A: Sol de Caramelo works beautifully in pour-over (1:15 ratio, 205°F), French press (1:12 ratio, 200°F, 4 min), or drip coffee makers (1 tbsp per 6oz water). For best results, grind fresh right before brewing.

Q: How fresh is this coffee when I receive it?
A: Our coffees are roasted in small batches. This helps ensure peak freshness when it arrives on your doorstep. This is true fresh-roasted coffee delivered to your door.

Q: What does washed process coffee taste like?
A: Washed process (also called wet process) produces clean, bright flavors with more clarity. Sol de Caramelo's washed processing highlights its caramel sweetness, chocolate notes, and smooth body without the fruity funk of natural process coffees.

Q: Is Sol de Caramelo organic?
A: Sol de Caramelo is ethically sourced and meets rigorous Specialty Grade standards. While not certified organic, it's grown using traditional methods on small farms in Chiapas, Mexico.

Q: What's the difference between single origin and blended coffee?
A: Single origin coffee comes from one specific region (in this case, Chiapas, Mexico), showcasing the unique characteristics of that terroir. Blended coffee combines beans from multiple origins. Single origin offers transparency and distinct regional flavor profiles.

Q: How should I store my coffee?
A: Store in an airtight container in a cool, dark place. Avoid the refrigerator or freezer. For peak freshness, use within 2-4 weeks of opening. Our resealable bags help maintain freshness.

Q: Can I use this coffee for espresso?
A: Yes! Sol de Caramelo's medium roast and full body make it excellent for espresso. The caramel sweetness and chocolate notes shine through in espresso-based drinks like lattes and cappuccinos.