How to Make the Perfect Cold Brew with BMC Cold Brew Coffee Packs
Derek James GreenShare
There’s coffee, and then there’s cold brew coffee. Smooth, bold, and low in acidity, cold brew is the kind of drink that keeps you cool, fueled, and ready for whatever adventure the day throws your way. And when it comes to making it at home, nothing beats the simplicity and flavor of BMC Cold Brew Coffee Packs. These little wonders take all the guesswork out of brewing and deliver a glass (or pitcher) of mountain-strong refreshment that tastes like it came straight from a craft café.
Let’s dive into exactly how to brew it—and why these packs are about to become your new obsession.
Why BMC Cold Brew Coffee Packs Are the Best Way to Brew at Home
Most cold brew methods involve messy scoops, clunky jars, and waiting with fingers crossed, hoping it turns out right. BMC Cold Brew Coffee changes that. Each pack is precision-filled with our bold, mountain-roasted beans, sealed for freshness, and designed to steep perfectly. No measuring, no hassle, no bitter surprises—just smooth, aromatic cold brew every single time.
The result? A cup that’s bold but never harsh, refreshing yet full-bodied, with just the right kick to power your day. This is cold brew, BMC style: Strong coffee for strong people.
Step-by-Step: How to Make Cold Brew Coffee at Home
Here’s how to transform your kitchen into a cold brew oasis:
1. Drop It In
Take one BMC Cold Brew Coffee Pack and place it into a pitcher or mason jar. Each pack is pre-measured, so no scales, no spoons—just drop and go.
2. Add Cold Water
Pour in 3–4 cups of cold, filtered water for every pack. Want a stronger brew? Use less water. Prefer it smoother? Add a little more. That’s the beauty—it’s built for your taste.
3. Steep It Right
Cover your container and place it in the fridge. Let it steep for 12–18 hours. This slow extraction process draws out deep, chocolatey flavors without bitterness. Think of it like mountain air—calm, crisp, and refreshing.
4. Remove and Pour
Pull out the pack (clean and easy, no messy grounds), give your brew a gentle stir, and pour over ice. That’s it—you just made barista-level cold brew at home.
Pro Tips for the Best Cold Brew Coffee
- Make it a concentrate: Use two packs per quart of water. After steeping, dilute with water, milk, or oat milk to your liking. Great for meal prepping the week’s caffeine.
- Add a flavor twist: Drop in a cinnamon stick, vanilla bean, or even a slice of orange peel during steeping. BMC Cold Brew is bold enough to play well with extras.
- Serve like a pro: Cold brew isn’t just for sipping over ice. Try it with sparkling water for a fizzy lift, or shake it into a cocktail shaker for a cold brew martini that’ll impress anyone.
Why Cold Brew Coffee Lovers Choose BMC
Cold brew isn’t just a summer drink anymore—it’s an all-season favorite. More people are searching for the best cold brew coffee packs that deliver café-quality taste without the hassle. BMC Cold Brew Coffee hits the sweet spot: rugged, bold, and incredibly smooth. If you’re serious about your brew, these packs are your shortcut to greatness.
Ready to Brew Your Own Cold Brew Coffee at Home?
With BMC Cold Brew Coffee, the mountains meet your mug. No complicated gear, no messy cleanup—just a bold, refreshing brew that’s as strong and smooth as you are.
👉 Order today and get 25% off your first bag when you join the Mountain Crew. Start your mornings (or afternoons) with cold brew that’s crafted for strength, flavor, and adventure.